Mead, the ancient honey-based beverage, is making a remarkable resurgence in bars worldwide, including Cambodia. Jaya Vara Meadery in Kampot has become a prominent player in reintroducing this historic drink to a new generation of drinkers, sparking a mead-making renaissance in the country.
Mead, known as “the nectar of the gods,” has gained popularity due to the growing interest in craft beverages, nostalgia for ancient traditions, and the desire for unique drinking experiences.
Jaya Vara Meadery: Pioneering in Cambodia:
Located in picturesque Kampot, Jaya Vara Meadery is true pioneer of the Cambodian mead-making scene. With a dedicated team of enthusiasts, the meadery focuses on sourcing local honey, fermenting it meticulously, and infusing it with select ingredients to create a range of enticing flavors and commitment to excellence has led to mead appearing on the menus of bars and restaurants across Cambodia. The unique taste and cultural significance of mead have piqued the interest of both locals and tourists, expanding beverage choices and inspiring mixologists to craft mead-based cocktails
Whether you’re a seasoned mead enthusiast or a curious newcomer, a visit to The Box Office in Phnom Penh offers an unforgettable experience immersed in the ancient traditions and modern innovation of mead as well as traditional beers brewed locally.
Join the mead revolution in Cambodia and raise a glass to this delightful resurgence!