Roast Pork, Beef (AUS) and Lamb (NZ)

Can’t decide on what to have? try this triple meat platter!
Savor the rich flavors of tender Australian Beef, juicy New Zealand Lamb, and slow-cooked Roasted Pork, complemented perfectly with crispy Roasted and creamy Mashed Potato, buttery Seasonal Vegetables, Yorkshire Pudding, and a side of Pork Crackling.
Complete your indulgence with our much-loved homemade 4 meat and mushroom gravy.
Get ready to gratify yourself with this Sunday Only feast.